Tasty Tuesday: Grilled Marinated Pork Chops

Posted On By ange
0 0
Read Time:1 Minute, 7 Second

When you live in the mid-west you usually don’t grill out year round.  Granted many people still grill out in the winter but my hubby doesn’t really enjoy grilling in the snow as much as he does  in the sun!    We found this recipe years ago in our Quick Cooking Best of 1999  cook book.   Thanks to the internet, you don’t need to purchase the recipe book, you can find the link for it here.  This is an easy recipe you just need to remember to let it marinate at least three hours, so maybe not a spur of the moment dinner idea.

Ingredients:

 6 porkchops
3/4 cup Soy Sauce
1/4 cup Lemon Juice
1 tablespoon Chili Sauce
1 tablespoon Brown Sugar
1/4 teaspoon Garlic Powder
In a large glass bowl combine all ingredients and mix well.  Remove 1/4 cup of sauce for basting and refrigerate.  Place pork chops in a resealable ziploc bag or 9 x 13 pan.
Cover the chops with the marinade and refrigerate at least 3 hours but preferably overnight.  Turn the chops once.
When you are ready to grill, place the chops on the grill on medium hot heat, covered for 4 minutes then turn, baste with reserved marinade and grill 4 to 7 minutes longer or until the juices run clear.    Enjoy!!!!
Happy
Happy
0 %
Sad
Sad
0 %
Excited
Excited
0 %
Sleepy
Sleepy
0 %
Angry
Angry
0 %
Surprise
Surprise
0 %

Average Rating

5 Star
0%
4 Star
0%
3 Star
0%
2 Star
0%
1 Star
0%

11 thoughts on “Tasty Tuesday: Grilled Marinated Pork Chops

  1. i don’t eat pork, but chris would like this! we grill as much as we can. we actually grilled last october when we had tha weird snowstorm and lost power… we didn’t grill so much as use the grill as a stove top, but it worked! 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.