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My friend sent me this recipe because her family really loved it and she knows how picky my kids are! We tried it and it has an approval rating of 2 out of 3 kids and my husband really likes it too. He even likes to make this soup so this is one of the meals that he will prepare for us on the weekend.
1 pound smoked kielbasa
6 medium potatoes peeled and cubed
1 can of chicken broth
1 can of corn
1/2 Cup celery chopped
1/2 Cup chopped carrot
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp pepper
1-1/2 Cups milk
2/3 Cup shredded cheddar cheese
In a large saucepan, brown sausge, drain grease and set aside. In the same pan combine the potatoes, corn, broth, celery, carrots and seasonings. Bring to a boil, reduce heat, cover and simmer for 20 minutes or until potatoes are tender.
Add the milk, cheese and and sausage, cook and stir until cheese is melted and soup is heated through.
Serves 6.
Hi! This sounds wonderful! Especially for a crisp Fall day. I was wondering, can you tell me the size of the can of chicken broth? Thanks!