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Kit Kat Bars

March 22, 2011

This recipe is from my mom.  They are a big hit whenever I make them, I wouldn’t say they taste like a Kit Kat Bar but whatever they taste like, it’s delicious!

Ingredients:

2 c. graham cracker crumbs
1 c. butter (softened)
1/3 c. white sugar
1 c. brown sugar
1/2 c. milk
1 c. chocolate chips
2/3 c. peanut butter
Box of club crackers

For some reason I added the butterscotch chips to this picture, you don’t need them for this recipe. Sometimes it gets a little crazy around here and things like this happen.  So just to clarify, you don’t need butterscotch chips.

Directions:
Place crackers in the bottom of a 9×13 pan. Have enough crackers available for 2 more layers. I usually open two packages so they are ready to go because you need to get them on quickly.

In a medium saucepan combine butter, graham cracker crumbs, white and brown sugar and milk. Stir constantly for 5 minutes at a boil.

Spread 1/2 of this mixture over the club crackers, add another layer of crackers and spread the remaining mixture over the crackers and then top with a layer of club crackers.

In a small saucepan or in the microwave, melt together the chocolate chips and peanut butter.

Spread over the top of the crackers, then refrigerate to set. Keep refrigerated.

Serve and ENJOY! These bars are hard to photograph, mainly because as soon as I tried cutting into the pan I had children surrounding me like a pack of wolves.  I had to quickly photograph the bars before they disappeared!

I’m linking up here:

Stuff and Nonsense

Comments

  1. KP says

    March 23, 2011 at 4:33 am

    Oh My Goodness. Those look delicious! Thanks for sharing this recipe.

    Kristen

    Reply
  2. Zazzy Episodes says

    March 23, 2011 at 2:05 pm

    They do look yummo, can't wait to try it!

    Reply
  3. The McCutcheons says

    March 24, 2011 at 3:50 am

    Hungry! Can you make these next time we visit? 🙂

    Reply
  4. Natalie says

    March 25, 2011 at 1:42 am

    oh holy cow they look delicious! I don't know if I should bookmark this recipe or just pretend I never saw it! LOL!

    Reply
  5. At The Picket Fence says

    March 25, 2011 at 3:52 am

    Oh my goodness! I think I might have to make these and then hide them…and then sneak down and eat them in the middle of the night! 🙂
    Thanks for linking this up to Inspiration Friday this week Ange!
    Vanessa

    Reply
  6. alison says

    March 25, 2011 at 12:20 pm

    these.look.delicious…what are you doing to my waistline??? i'm pretty sure my own pack of wolves would devour these quickly…thanks so much for sharing on fridays unfolded!

    blessings,

    alison
    stuff and nonsense

    Reply
  7. Bianca @ Walnut Avenue says

    March 25, 2011 at 5:51 pm

    OMG – I recently made these but didn't take any pictures!! They are sooo good…please please please share them at my new weekly linky party – Foodie Friday.

    I don't dare make them again anytime soon as we ate them way too fast! 🙂

    Reply
  8. Rachelle @ Adventures in Creating says

    April 1, 2011 at 11:52 am

    Yum these look awesome! Love the look of the new blog.

    Reply
  9. Justine @ Urban Scarlet says

    April 1, 2011 at 4:40 pm

    swoooon, what a fun recipe!! can't wait to try 😉

    Reply

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