This is one of my favorite dishes to bring to a potluck or get together. It’s easy to make, tastes great and doesn’t require a lot of work!
2 pounds hash browns thawed (you can use either the shredded or cubed, I prefer the cubed)
1 cup sour cream
1 can cream of chickens soup
1/2 cup chopped onion
2 cups shredded cheddar cheese
Combine all ingredients in a bowl and mix together.
Pour into a greased 9×13 pan and bake at 375 degrees for one hour or until lightly browned on top. You can also make these in the crock pot.
Some people like to top these with crushed up chips, saltines or Special K cereal. I don’t top mine with anything because I like the crisp top of the potatoes.
I also have been adding 1/2 can cream of mushroom soup to give it some more flavor and then not using an entire cup of sour cream. This recipe is one that you can definitely play around with and there are quite a few different versions out there. Thanks for linking up and don’t forget to check out some other links that people post. It’s always fun to get new recipes!
I’m also linking up at: