I am transferring over blog posts that got lost in the WP move a few months ago. I can definitely see that I have grown in my styling and photography skills.
1 jar Spaghetti Sauce
1 package (25 oz.) frozen cheese ravioli cooked and drained
2 C. (16 oz.) small curd cottage cheese
4 C. shredded mozzarella cheese
¼ C. parmesan cheese
Preheat oven to 350 degrees. Spread ½ C. sauce in ungreased 13×9 baking dish.
Layer ½ of the ravioli, one cup of the cottgae cheese and one cup of spaghetti sauce.
Top with half of the mozzarella.
Repeat the layers and then sprinkle the top with parmesan and parsley. Bake uncovered for 25-30 minutes or until bubbly. Let sit for 10 minutes before serving.