Here is my favorite, easy as pie or in this case cake, banana cake recipe! Also, this cake is not a light cake, it has cream cheese, butter and sour cream in it! Although it does have fruit in it. That counts, right?
1 Box Yellow Cake Mix
2 to 3 medium ripe or overly ripe bananas
1 tsp Baking Soda
1/2 c to 1 c sour cream
Make the cake according to the box directions. Smash, mush and pretty much annihilate the bananas, then add them to the cake mix. Add 1 tsp. baking soda and sour cream, mix into batter. Pour into a greased 9×13 baking pan. Bake at 350 degrees for 45 minutes or until cake is done in the middle.
I usually end up putting my cake in the freezer for a while to cool down and it helps when you put the frosting on so you don’t get crumbs in the frosting.
Cream Cheese Frosting
1 8oz Package of Cream Cheese softened
1/2 c Butter softened
2 c Powdered Sugar
1 tsp Vanilla Extract
Mix all ingredients in a bowl on medium speed. You can add more or less powdered sugar depending on how sweet you want the frosting to taste.
Frost your cake and then refrigerate for a while before serving.
Keep cake refrigerated. Enjoy!
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